Biochemical Thermo Scientific™ Sodium Acetate Buffer Electrophoresis Grade 1.0 M 250 mL

Features

• pH 4
• RUO – Research Use Only
• Sodium Acetate is used as a buffer in the buffering range of pH 3.6-5.6
• Used in the purification and precipitation of nucleic acids; Used in protein crystallization. Staining of gels in protein gel electrophoresis and HPLC; Mordant dyeing. DNA microarray studies of E. coli response; Investigation of protein unfolding during reverse phase chromatography